I don’t know about anyone else, but it was been a busy week for me…and it’s only Wednesday! Work got incredibly busy this week, school has heated up (I have my first quiz in two weeks and my first essay is due in six weeks!), which unfortunately has meant everything else has taken a back seat. It’s really been a lack of planning on my part, but I’m not doing too badly. The thing that is really suffering are my workouts. I promised myself I would make them more of a priority and I just haven’t. If anyone has any tips to help me get my ass in gear, I’m all ears.
Yesterday was a pretty cool day as I got a chance to see Harley Pasternak talk. He was in Toronto promoting his new
book The Body Reset Diet Cookbook. If you aren’t familiar with Harley Pasternak, he is a Canadian-born, Los Angeles-based personal trainer (you can check out his website here). He whips bodies like Natalie Portman and Jennifer Hudson into shape.
I knew a little bit about Harley going into the talk, but I have never read any of his books. I was interested in learning his philosophy on weight loss and healthy eating. To say I was blown away is an understatement. Harley is not your average weight loss guru just trying to hawk a book. I found his view on weight loss to be very much in line with mine. Bottom line—everything in moderation. He doesn’t believe in cutting out certain food groups and thinks food can be healthy and be enjoyed. Finally a man who’s speaking my language!!
He spoke about the recipes in his new book and showed the group a few prepared examples like the Carrot/Pineapple/Ginger Smoothie and the Asian Chicken Salad, both of which looked delicious. He had samples on hand of the Fruit and Nut Popcorn Bars, which were AMAZING! I actually turned my nose up at them at first thinking they were probably going to taste like crap, but after one bite I was hooked. If a snack like this can be good for me and taste great then count me in.
I bought both The Body Reset Diet and The Body Reset Diet Cookbook. I’ll read both and post reviews if each in the coming weeks. I’m very excited about trying some of the recipes in the cookbook, a lot of them look right up my alley.
Ok friends, back to work *sigh*…my only solace is knowing that this weekend is a long weekend! Woohoo!! Enjoy everyone!